Plant-Based Eating Quotes

Italian food is simple and healthy, and it's easier for a vegetarian to choose something from the menu.

A vegan diet takes care of most of what we need to do.

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

Although I am a voracious plant predator, one has to realize that there is not a human need for fruits and vegetables: just ask an Eskimo.

I call myself a vegetarian with vegan tendencies.

I'm not really vegan. I'm vegan-ish. I have a piece of lamb every now and then.

I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.

My plant-based diet plus fish is to credit for my low blood pressure, high energy, and robust immunity.

I eat very healthy all the time, low on fats and sweets and no fried foods.

I went into raw vegan for a while, but I prefer cooked food, the way it smells, the way it feels going through your system.

I have always followed a healthy protein and lower-carb lifestyle.

Beans have a soul.

When I work, I try to eat as much vegetarian as possible. When I do Cupid, I eat vegetarian because I need the energy. I've got those wings on my back.

No, I'm not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there's been a lot of proof that's come up over the last however many years, that you can't deny, I don't think, that meat or dairy aren't all that good for us.

I am a pure vegetarian, and I'm much healthier compared to those who live on a non-veg diet.

I became a vegetarian for about maybe a year. It was more of a little detox for me. I tend to do a lot of detoxes. I was on the Body Ecology Diet before I got pregnant, which I believe is one of the reasons I was able to get pregnant.

My plant-based diet has opened up more doors to being an athlete. It's a whole other level that I'm elevating to.

As an athlete, if you train your body but don't fuel it the right way, that doesn't make much sense. Adopting a plant-based diet with the right amount of proteins that came from the right places was the way to go. I also just love gardening.

I did this book 'Harvest for Hope,' and I learned so much about food. And one thing I learned is that we have the guts not of a carnivore, but of an herbivore. Herbivore guts are very long because they have to get the last bit of nutrition out of leaves and things.

I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.

In the morning, raw foodists don't normally have breakfast. We have a lot of fluids. So I make all these different drinks which are quite strengthening.

I stopped eating dairy; it's hard, being from New York I have a soft spot in my heart for pizza.

My take is that the optimal approach to food, for health and ethical reasons, may be vegetarianism.

Meat is an inefficient way to eat. An acre of land can yield 20,000 pounds of potatoes, but that same acre would only graze enough cows to get 165 pounds of meat.

I naturally favour a clean, healthy diet. A salad sandwich is one of my favourite meals!