I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.
My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.
Queso is my number one.
In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.
One of my favourite eateries is Beechers Cheese Shop, which does the most incredible toasties.
I love Velveeta cheese.
Name me any liquid — except our own blood — that flows more intimately and incessantly through the labyrinth of symbols we have conceived to mark our status as human beings, from the rudest peasant festival to the mystery of the Eucharist.
The only thing I can cook is Welsh rarebit.
Grilled cheese and tomato soup is the ultimate comfort meal.
Quesadillas, those are my comfort food.
Pasta with melted cheese is the one thing I could eat over and over again.
Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.
I happen to enjoy grilled cheese and tomato sandwiches.
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.
American cheese is the perfect soft taco.
Taleggio is the perfect cheese to melt over a warm dish.
