Meat Substitutes Quotes

I've been a vegetarian since I was 19.

I started reading and learned that we don't need any of it - meat, dairy products. We get everything we need without those things - except maybe B12, but there's this whole controversy that maybe we're only getting B12 because the animals are being fed B12 supplements.

Now that I'm an adult and have a big say in what we eat on Christmas Day, turkey doesn't even make it on to the starting grid for consideration. It isn't just my least favourite meat; it's my least favourite protein.

I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.'

I love mayonnaise, but mustard is a must when you're doing the Impossible Burger.

I do not see any reason why animals should be slaughtered to serve as human diet when there are so many substitutes. After all, man can live without meat.

I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.

Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.

I could never stop eating meat... I'm not a good person to talk about diets. If I had to only eat salads, I'd kill myself!

The food replacement category is what it sounds like - companies are substituting plants or food grown in a lab to replace meat, fish, eggs, milk - or, like Soylent, to package nutritionally complete meals into a drink.

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.

I'm not a vegetarian, but while I don't want to defend it, I try to be mindful about the amount of animal products I consume. I eat a lot of vegan meals at home, and I'm okay with paying more for higher quality meat and eggs as a tax.

I'd be vegetarian if bacon grew on trees

The environment would be better off and everyone would be healthier if we stopped eating meat.

I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.

Oh, what would you like on your vegetarian pizza?" "Dead pigs and cows," I said. She glanced up at me and wrinkled her nose. "They're vegetarians," I said defensively.

There are so many amazing plant-based foods out there that I don't feel the urge to eat tofu bacon.

My family members are vegetarians, but I like mutton and chicken seekh kebabs.

I'm a vegetarian; I eat a lot of tofu and soy.

I'm not vegetarian. I eat what I crave, but most of the time I don't crave meat.

My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!

I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There's turkey ham, turkey bologna, turkey pastrami. Some one needs to tell the turkey, 'man, just be yourself.'

A human body in no way resembles those that were born for ravenousness; it hath no hawk's bill, no sharp talon, no roughness of teeth, no such strength of stomach or heat of digestion, as can be sufficient to convert or alter such heavy and fleshy fare . . . There is nobody that is willing to eat even a lifeless and a dead thing even as it is; so they boil it, and roast it, and alter it by fire and medicines, as it were, changing and quenching the slaughtered gore with thousands of sweet sauces, that the palate being thereby deceived may admit of such uncouth fare.

I didn't grow up eating meat - I was a vegetarian until I was 18.