Your classic guacamole is just avocados, lime juice, and salt.
One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.
For watching sports, I tend to drink Guinness; early evenings always begin well with a Grey Goose and tonic with plenty of lime; and on a cold winter's night, there's nothing quite like a glass of Black Maple Hill... an absolute peach of a bourbon.
I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair.
I always love a side of guacamole with everything.
The perfect recipe for a margarita is 2 ounces tequila, 2 ounces fresh lime juice, 1 ounce Cointreau, and a tiny splash of some kind of an agave or orange juice.
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
A real gimlet is half gin and half Rose's lime juice and nothing else.
Two things Florida can teach the other 49 states: how to make a good margarita and how to deal with the aftermath of a hurricane.
I love guacamole and think about it a lot when I'm supposed to be thinking about language.
The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.
If there is a specialty cocktail I enjoy, it's the Moscow mule.
If life gives you limes, make margaritas.
