Kneading Quotes

Bad bread is the one thing I refuse. I need good bread.

The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn.

Sometimes a manuscript is like bread dough. You have to abuse it.

A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.

Talkers expand like bread dough.

My bread and croissants wouldn't win a prize! I'm not an expert in yeast cookery.

When I'm trying to get bread to prove, I am itching; I am so impatient.

Mix and knead together all the state business as you do for your sausages. To win the people, always cook them some savory that pleases them.

You can't hurry a loaf of bread. You have to wait for it to prove and rise.

I read that when cats are cuddling and kneading you, and you think it's cute, they're really just checking your vitals for weak spots.

My secret skill is baking bread. My mother was a farmer's daughter and still made bread every day when I was a child. She would have me knead the dough when I got home from school.

You can't just leave out one part; the bread won't rise if the yeast isn't there.

If you're feeling a little bit down, a bit of kneading helps.

For me, the best burger buns are made from an enriched dough, soft and absorbent enough to soak up all the juices.

Hello, my name is Samin, and I'm an artisanal-bread hoarder.

A sponge is quite simple. You weigh ingredients, mix, and put it in the oven. With pastry, you manhandle it, shape it, fold it. You have to be involved with it; there is more jeopardy, more risk. But it's like making a casserole. There's a flurry of activity to begin with; then it's about leaving it to rest.

My cake is dough, but I'll in among the rest, Out of hope of all but my share of the feast.