Kitchen Organization Quotes

Baking is about multi-tasking. If you are organized and prepared, that's half the battle.

I take everything out of the fridge and see what we can make. We talk about what we could possibly create, and if there is something on the turn that we could save, we chop it up and put it in the freezer.

Since we married, Peta's taken over a lot of my cooking and she's incredible. She'll do different meals for me and the kids, depending on my regime. If I name 10 ingredients she'll change the recipe every day.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a restaurant can be as much of an art as you want it to be, but it has to be a successful business first.

At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery.

The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.

I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.

As a chef, I like to be totally prepared. I'm so big on lists. I love lists.

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

I'm not an amazing cook. But I can follow a recipe!

He decided there was no point in telling her he'd looked in the fridge and seen none of these things. There'd just be some variation of his mother's standard crack about Male Refrigeration Blindness Syndrome.

Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.

The biscuit tin shouldn't be handy - move it about a bit. Try to keep it out of the way.

Preparing food is not just about yourself and others. It is about everything!

I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch.

I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.

Wives and such are constantly filling up any refrigerator they have a claim on, even its ice-compartment, with irrelevant rubbish like food.

The only unitasker allowed in my kitchen is a fire extinguisher.

I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets. Only this can account for the fact that I own two melon ballers.

At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is extremely good, particularly when it comes to vegetables, perhaps because in my work, timing is everything. I know exactly what fits into a minute when broadcasting, and I apply the same to carrots.

Kitchens are so important. They're the heart of everything.

When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.

When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?

I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best.