I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
Normally, I like to eat at home. We don't go out much. The food at home is so good.
The movie theater is never going away. If that was a case why are there still restaurants? People still have kitchens in their home!
Takeout is a way to explore different lands and different cultures just by sitting in your home and ordering. I mean, there couldn't be an easier way to explore and I would advise people in this terrible time that this is a great form of entertainment to experience what's around you.
I live alone so I always just eat out. When I'm in another relationship, then maybe we'll start cooking together.
I don't have dinner parties - I eat my dinner in bed.
Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook a lot and we eat pretty healthily. I'm not a massive vegetable fan - I've got better since I discovered how to undercook them.
. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home.
Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.
