I am a Gujarati, born and brought up in Mumbai.
Vadodara is a lovely city and Gujarat has always been one of the most peaceful places in the country. I love everything about Gujarat and can't resist the Gujarati thali.
I have always lived among the people of Gujarat. I know public sentiments.
Sadly, we don't have Gujarati food on sets, but we do love the delicious Rajasthani dal-baati, gatte ki sabzi, and those proper Rajasthani thalis.
I have several Gujarati friends in Mumbai, and I keep eating from their tiffin boxes whenever we meet. I love Gujarati food!
I love anything paneer! Our family favorite, however, is 'Dal Dhokli,' a quintessential Gujarati dish of bread dumplings and lentil soup. That's the big meal of the week typically prepared by my mother on Sundays.
I am a Gujarati by birth, but having spent most of the growing up years in Mumbai, I can eat all kinds of food, from pizza to Thai, but given a choice, I want to stick to Indian.
Gujaratis are smart people.
I visit Gujarat quite regularly - it feels like a second home.
Gujaratis are really cute people, and I find Gujarati to be a very sweet language.
