My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.
I like a nice chicken taco. And of course fajitas.
I've always liked Mexican food.
Your classic guacamole is just avocados, lime juice, and salt.
One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.
I love Chipotle. And I'm not just saying that. Like, I genuinely am in love with Chipotle.
Happy Cinco de Mayo. In honor of Cinco de Mayo, mayor Bill de Blasio is filling all New York City potholes with guacamole.
I am a burger guy, but actually I'm more of a Mexican food guy.
That's been my forever love affair - Mexican food. But yeah it has to be something savory or cheesy. I'm not tempted by sweets.
Anytime there is Mexican food around, you can bet I'll be eating it.
There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice, black beans, and meat. That's what I eat three times a day.
My weekend treat is Mexican food, definitely. I love nachos and burritos.
Holy green guacamole! (Selena)
Well if it's outside of New Japan or Ring of Honor, I'm just worried about tacos, mostly. You gotta go corn tortilla, a little steak, a little cilantro, a little onion, and maybe a little salsa. No cheese or sour cream and all that crap.
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I'll eat a few to satisfy my sweet tooth - but only if there aren't any cinnamon gummy bears around. I'm a sucker for those!
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.
I love Mexican food.
I've been touted for my guacamole. I'll stand by my method. People have asked me to come to their home and prepare it. Restaurants have asked me about it.
I could eat Mexican food every day.
I think my wife married me for my guacamole.
I can eat Chipotle all day long for years.
I always love a side of guacamole with everything.
I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.
