Gourmet Dishes Quotes

I've learned to cook, I've got 'Lean in 15' cookbooks - I even make my own sauces. If I have lasagne, it will be homemade with the sheets. It's a little bit geekish but I enjoy it.

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.

I love to cook. I could never give that up.

I've known Emeril for more than 20 years from when I featured him on 'Lifestyles of the Rich & Famous' from his days at Commander's Palace in New Orleans and from when I helped start the Food Network where he subsequently hosted an amazing 2,000-plus shows.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

I love cooking... I'm quite domestic.

I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don't get me wrong, I've sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.

You wouldn't know it but I'm no good at... cooking. My chef does that.

My mother was creative in the kitchen.

Cooking's my hobby.

I cook as much as I eat, and I like the aroma that comes out of a kitchen.

I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.

I've cooked my whole life, and I grew up in a household of cooks.

My dad, he can cook, but he can't cook: it's sort of like 50/50.

Every era has its own list of ingredients that are considered exotic and then, 15 years later, they're not.

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.

My mom was a great cook and also a very creative cook.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

It's kind of crazy what I can do and what I can't do. It's simple things like rice and quinoa or salads, honestly, that I'm not great at. But I can make an osso buco that takes six hours.

When I was a player it was not normal that I would cook at home but now that I have more time, I do sometimes. I like it, I like to cook and maybe sometime I would like to have some lessons.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.

I'm actually a really good cook, and people don't believe this about me!

I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.