"What?" He cut a grin at Kat when he saw the impressed look on her face. "Corporate espionage is my second greatest passion." "With your first being..." Kat prompted. "Gelato," Hale said, and turned back to the group.
I adore gelato; it's a pleasure I shared for years with my friend Gabriel Garcia Marquez.
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.
It's a special feeling when you are blasting through the park along the Monza straights, and there are so many really enthusiastic fans there. I have to admit, though, it's not only the racing I'm looking forward to, as Italian cuisine is superb.
Without ice cream there would be darkness and chaos.
What is it with you and frozen desserts Why do you always want them?" "Because we live in a dessert.
Italian culture is so deeply soaked in an appreciation of the good things in life.
I believe gelato is meant to be treated as medicine and taken daily as a prescription.
Eataly is the greatest - it's like food galore there. They have all of these little stations, like a pasta area and a pizza area. And they have the best gelato.
Ice cream, I can't pass a gelateria without going in. Italy is a nightmare place for me to stay in shape.
Sometimes I have ice cream for lunch. Gelateria Sempione in Milan is the best in the world, hands down. The chocolate sorbetto is amazing.
If you think of ice cream, it (Helvetica) is a cheap, nasty, supermarket brand made of water, substitutes and vegetable fats. The texture is wrong and it leaves a little bit of a funny aftertaste.
