I try to drink a bottle of water a day, and I love Kiwi Strawberry Snapple.
For me personally, I like a smooth pinot noir with a lot of cherry fruit flavor. In the proper mood, I like a little earth and a little spice as well.
Primates are the only animals on the face of the earth that can taste sweet and see color. We were designed by nature to see, grasp, eat, and enjoy the flavor of colorful, sweet fruits.
I can't wait to get off the stage, because I've got some LifeSavers in my pocket and pineapple is next!
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
Champagne had the taste of an apple peeled with a steel knife.
I like boysenberry. I have no idea what it is. And it sounds like poison - which is terrifying - but you can't hold a name against a flavor. If you did that, everyone would hate Crunchberries.
It's all about the fruit. A crumble should maintain the integrity of the fruit.
When you taste a mango in the United States, it's just tasteless.
