Fresh Seafood Quotes

I found a place under a bridge in Goa where you could have fresh crab and beer. It was nothing complicated, but delicious.

Nothing worse than a piece of dried out fish.

You never hear about good seafood places.

I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.

My father was a fish market porter. So I grew up on fish, because he used to steal one a day, I grew up on the very best fish that money could buy, 'cause he only stole the good stuff.

I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country.

I don't shop online, but my wife buys everything at home. We buy sea crabs, fresh crabs, all kinds of things.

Los Angeles and Sydney are very similar, but I definitely enjoy more fresh seafood when I'm back in Australia, as there is so much great, fresh produce here. I also like going swimming at the beach while I'm home, too.

The best meal I've had was in Tavarua, an island in Fiji. It was just before sunset. A bunch of guys had just caught all this yellow fin tuna; they literally brought this huge wooden table down to the sand, pulled the tuna from the boat, dropped it on top of the table, pulled the skin off and sliced the tuna up.

Coho or silver salmon are very common and easy to get for a good price.

There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too.

I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean.