Food Value Quotes

Nutrition is so important. It can't be stressed enough.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

Money is the representative of a certain quantity of corn or other commodity. It is so much warmth, so much bread.

Food isn't like anything else. It's something precious. It's not a commodity.

I believe that sugar is just as important for our body as salt is, and other natural foods.

Food may be essential as fuel for the body, but good food is fuel for the soul.

There is poetry in a pork chop to a hungry man.

People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for.

Usually, cheap food is not nutritious. You are feeding people, but you are not really feeding people.

A carrot is as close as a rabbit gets to a diamond.

Frankly, any city person who doesn't think I deserve a white-collar salary as a farmer doesn't deserve my special food.

If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I value food.

Consumerism has led us to become used to an excess and daily waste of food, to which, at times, we are no longer able to give a just value, which goes well beyond mere economic parameters. We should all remember, however, that throwing food away is like stealing from the tables of the the poor, the hungry!

Surely, if we are going to be better at producing food of the right value, then we have to accept that genetic technology... is going to be part of that.

Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.

Food should be fun, but it should also be functional.

A food's value is based on how good it tastes.

Soup is just a way of screwing you out of a meal.

We don't value food in Britain, so therefore the cheaper it is the better it is. We all eat far too much, we all pay far too little for our food. We have environmental problems, we have health problems, we have food transport problems.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

In the past, mushrooms were maligned as nutritionally poor. Since they are about 80 to 90 percent water when fresh, their net concentrations of nutrients can be underestimated. Like grains, however, mushrooms should be weighed when dry to get their correct nutrient value.

Good cooking is good cooking, regardless of the price.

We undervalue food in this country, yet Britain has beautiful food and beautiful growing conditions. It is astonishing the range we can grow.

You waste life when you waste good food.

Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them.