Food Truck Quotes

I don't have the proportions for 'hood hot.'

The first day that I get to Fort Myers, there was a newspaper down there. The newspaper said, 'Puerto Rican hot dog arrives in town.'

I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.

'Man Push Cart' is very similar to 'Take Out.'

Seeing a catering truck feels like home.

I want to have a food truck that would just be bathrooms. I would line it up in back of the other food trucks, and I'd charge $1 for use.

Guess what the Redskins have? You know, I take the bus to the games, we park in the parking lot where the visiting team parks. So I go out there after the game and they have a food truck there! And the guy comes over and he cooks food for the Redskins, and they come out to the parking lot before they get on the bus and they go to the food truck!

There's this secret Korean taco/cupcake truck I go to. To find it, you have to bring a hard-boiled egg to this deli in Bushwick where they give you the address.

When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.