Food Passion Quotes

There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.

Being a cook, there's always pressure - not for your ego but for people to love your food.

I love eating. I mean, I really, really love eating.

See, food I can talk about. I'm Italian, I know the food.

Love food and I love to eat.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

I'm completely obsessed with Sunday roast dinners. I think that it's the best thing to ever happen to life!

I love bacon so much.

Growing up, we always had a big garden, and it just gave me the passion and appreciation for really good food.

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

When I wake up, I'm like, 'I gotta go to Whole Foods.' I'm constantly reading cookbooks; I bring hardcover cookbooks with me on the plane and tag pages. I just have this crazy food obsession.

Food has always been a passion for me from a very young age.

I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.

Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are a spiritual experience for me.

I can't deliver lines, but I can talk about food all night long.

I was watching TV and saw the 'Emeril' show, and it spoke to me. I went out and started researching the culinary world and chefs that I knew nothing about. Then I moved to New York and went to culinary school, and everything just fit like a glove. It's been on ever since.

I just love food, period.

Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some very nice pasta dishes.

I try to be as healthy as possible. But the problem for me is that I'm a huge foodie. I mean, I'm literally passionate about food. I love trying new restaurants, new cuisine. It just makes me really happy. So it's very difficult for me to eat completely healthy.

The history of cooking is my passion, and cooking is my passion.

There's no sauce in the world like hunger.

If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy.

There is no sincerer love than the love of food.

I'm such a foodie. If I see a pork chop, I'm eating it.

I grew up spending summer Saturdays at the local farmers' market, where my mom was a vendor. It fueled my passion for regional foods.