Restaurants should be forced to recycle their leftovers for animal consumption - and should create fewer leftovers in the first place.
It's not leftovers that are wasteful, but those who either don't know what to do with them or can't be bothered.
If I was having a bad day, eating was like self-medicating. But if you abuse food, you still have to use that substance that you abuse every day. You have to learn to use it responsibly.
I take everything out of the fridge and see what we can make. We talk about what we could possibly create, and if there is something on the turn that we could save, we chop it up and put it in the freezer.
One thing I've learned is portion control. So, for example, if I eat pizza, instead of eating the whole thing, I eat three slices, and then I put it up.
The biscuit tin shouldn't be handy - move it about a bit. Try to keep it out of the way.
Planning my food a bit helps me. Knowing what I'm going to be eating for lunch helps, instead of getting hungry and then looking for something.
Instead of piling up food in my fridge that says 'Come eat me!' I keep enough for only a couple of days. And I rarely have treats around that might tempt me late at night, which is when I usually crave something really fattening. What am I going to do? Drive out at 11 at night just to satisfy a craving? No, that's crazy.
Only 10 per cent of food grown in India is processed. So the best way to reduce food waste and maximise calorie delivery is to increase that ratio of processed food to total food.
Through the Internet of things, 'connected kitchens' will alert consumers if they're running low on broth and when their salad dressing needs to be replenished.
I have a big appetite, and staying on top of that is about knowing myself and saying, 'I can eat that today, but tomorrow I'm not going to.'
Eat plenty, wisely, without waste.
The right use of food can end hunger.
I took charge of the rice when I got on 'Survivor.' I said, 'I'll take charge of this and it'll last till the end.' And it did.
I stand by my assertions that although you can know what happens to any individual species that you modify, you cannot be certain what will happen to the ecosystem. Also, we have a strange situation where we have malnourished fat people. It's not that we need more food. It's that we need to manage our food system better.
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my napkin over the remaining portion. This is what I frequently refer to as a 'food funeral.'
Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to do - but it's alarming how many millions of tonnes are simply chucked because we don't keep track of the food we've spent our money on.
As a diabetic, I'm a walking picnic. I have to eat measured amounts of food at certain times.
First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef.
It's been pretty effortless with Sensa because I am not thinking about how long do I need to do this. Usually, when you stop a diet program, you lose control again. But I don't need to stop what I'm doing. I'm eating everything that I like. Sensa just helps me keep it all in check.
Restrictiveness is not synonymous with food.
At the end of the week, my husband and I do a leftovers dinner, where we have to use whatever's in the fridge. It's sort of a game.
I don't like wasting food.
I'm not wanting to make carbs the enemy - because it's really hard to keep carbs out of your life forever.
Oh, God, food is a constant struggle for me. With exercise, I get my workout done, and I'm done until tomorrow. With food, I eat, and then an hour later I'm hungry again!
