Food Influence Quotes

If you eat Chinese food, your farts come out like Chinese food. If you eat Mexican food, your farts come out like Mexican food. And milk, it’s like - you can smell the warmth in the fart. My wardrobe on Transformers always smells like farts, and I have no idea why.

Chicken masala is now Britain's true national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences.

My mind says one thing, but my body says another. Thanks a lot, Indian food and beer.

Baby carrots are making me gay.

Everything you see I owe to spaghetti.

At present, I myself do not know of any local witches or warlocks, but there are several people who seem to have an uncanny power over food.

After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made street food from around the world, that most of us have never heard of, accessible.

If the English had deep-dish pizza they could have kept their empire.

What foods are, essentially, are idea-neutral drugs.

Subway is a real point of pride. We have influenced the way people eat.

My soul is dark with stormy riot: directly traced over to diet.

Slavic peoples get their physical characteristics from potatoes, their smoldering inquietude from radishes, their seriousness from beets.

I come from food the way some people come from money. Food was the medium I grew up in, what we talked about, what shaped our days.

If someone wants to eat healthy, they can do that and get the sandwich exactly right. I'm so pleased we're able to influence so many people and their eating habits.

The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine.

People who eat potatoes will never be able to perform their abilities in whatever job they choose to have.

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

A lot of learned men think people really are the food they've eaten.

You don't get mood swings from eating cornflakes

Those of us that were raised in Tijuana have so much access to San Diego. I was crossing the border every day when I was a kid, and that back and forth has a huge influence on the cuisine. So the U.S. is coming down to Tijuana, Tijuana is going to San Diego. There's this great blending, a great exchange.