The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people eat it with egg sauce.
The food here is terrible, and the portions are too small.
Grab some caviar from the kitchen. You wouldn't believe the muck they feed us in Bartleby's for ten thousand a term.
When it comes to cooking, five years ago I felt guilty "just adding water." Now I want to bang the tube against the countertop and have a five-course meal pop out. If it comes with plastic silverware and a plate that self-destructs, all the better.
I got worries by the ton, getting cancer's only one. Over taxed and alimonied, tired of eating fried baloney.
I will never understand why they cook on TV. I can't smell it. Can't eat it. Can't taste it. The end of the show they hold it up to the camera, 'Well, here it is. You can't have any. Thanks for watching. Goodbye.'
This morning I paid seventy cents for two little old dried-up slivers of bacon and one cockeyed egg. It took me till noon to get my appetite back.
My, I get so depressed after a poor meal; that's why I can never stay in England for more than a week.
I'd come to believe there was no food more depressing than Danish, a pastry that seemed stale upon arrival
Soup is just a way of screwing you out of a meal.
You eat salad and you're hungry the next 30 minutes and you're hungrier from when you ate the damn salad.
I love your cooking, honey, but sometimes I need some real food.
I just Google whatever the hell I want to cook, and I try to cook it by what they tell me to do. If it's not good, I don't eat it.
I had a list of about 35 restaurants, 25 of which were fast-food joints all around Los Angeles and I didn't get a quarter through the list. It just became me thinking about going to these places and wanting to enjoy the food and food just not being enjoyable anymore.
