Flavorful Dishes Quotes

The thing is everything is good at the Cheesecake Factory. Everything's good. It's science-based. It's a formula; there's math. It's all good!

For summer soirees, I recommend being bold. Add a flavorful herb or a fresh, exotic fruit or vegetable to transport your guests to another place.

Love food and I love to eat.

When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.

I dream about food.

I love making healthy lean foods delicious - that's an art!

In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.

No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.

I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it.

I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!

Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.

I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.

Italian food is all about ingredients and it's not fussy and it's not fancy.

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.

Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil.

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun.

Mix and knead together all the state business as you do for your sausages. To win the people, always cook them some savory that pleases them.

I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.

I'm a simple cook, and there's a lot I don't eat. But food is important. It translates so easily into pleasure.

Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you.

The secret ingredient to every meal is love. And also garlic.

A plate of food hits the table, lands right in front of you. One of two things happens. Either you sit up and look at it and react to it, or nothing happens. If nothing happens then that restaurant is stuck in mediocrity forever.

Simple ingredients, treated with respect... put them together and you will always have a great dish.

Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.

I am still not a fussy eater, although I do enjoy good food.