Fermentation Process Quotes

Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. ("Hard" cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)

Wine, madam, is God's next best gift to man.

In the course of the 1920s and 1930s, great progress was made in the study of the intermediary reactions by which sugar is anaerobically fermented to lactic acid or to ethanol and carbon dioxide.

Wine brings to light the hidden secrets of the soul.

Wine is poetry in a bottle.

I know that wine is, above all else, a blessing, a gift of nature, a joy as pure and elemental as the soil and vines and sunshine from which it springs.

Fine #‎ wine is a living liquid ... Its life comprises youth, maturity, old age, and death.

What grape to keep its place in the sun, taught our ancestors to make wine?

By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to eggs, fish and meat. Small tweaks in the process will enable production of different proteins used to replicate food we already eat.

Take heede of the viniger of sweet wine.

I'm not claiming to be sober. I think that that would be misleading. I drink alcohol. My father has a vineyard, and the wine is really delicious, by the way.

Wine unlocks the breast.

Why beer is better than wine: human feet are conspicuously absent from beer making.

If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.

WINE, n.Fermented grape-juice known to the Women's Christian Union as "liquor," sometimes as "rum." Wine, madam, is God's next best gift to man.

Wine is one of the agreeable and essential ingredients of life

Sweet is old wine in bottles, ale in barrels.

There in wine is found the great generalization: all life is fermentation.

White wine is like electricity. Red wine looks and tastes like a liquified beefsteak.

One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables.

Mankind does not drink alcohol because there are breweries, distilleries, and vineyards; men brew beer, distill spirits, and grow grapes because of the demand for alcoholic drinks.

The way yogurt works is you take the old yogurt culture and you put it in milk. You have to put enough of the old culture in, and then that old culture will convert the milk into yogurt.

Wine, one of the noblest cordials in nature.

Wine it is the milk of Venus, And the poet's horse accounted: Ply it and you all are mounted.

[The doctrine of air] I was led into in consequence of inhabiting a house adjoining to a public brewery, where I at first amused myself with making experiments on the fixed air [carbon dioxide] which I found ready made in the process of fermentation . When I removed from that house I was under the necessity of making the fixed air for myself; and one experiment leading to another, as I have distinctly and faithfully noted in my various publications on the subject, I by degrees contrived a convenient apparatus for the purpose, but of the cheapest kind.