I like Monoloco in Petersfield, Hampshire, and Little Dorrit in London's Borough Market. Everything's delicious, healthy, and inexpensive.
My first thing was a McDonald's commercial.
If I crave a burger, I'm like, 'Straight to In-N-Out.'
Shake Shack is good, but it's no In-N-Out.
I love In-N-Out Burgers!
I love Chipotle. And I'm not just saying that. Like, I genuinely am in love with Chipotle.
My idea of fast food is a mallard.
Hey, I used to eat at McDonald's: I liked the taste of the food, especially the French fries.
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was too limited. Neither turned out to be true.
Here on the East Coast, I think Shake Shack is awesome.
We want to replace all the T.G.I. Friday's, Applebee's - at a price point that is arguably even lower than those guys.
My favorite restaurant in the Twin Cities is McDonalds. I order two cheeseburgers, two snack wraps with no sauce, two fish fillets with cheese and light tartar sauce, two large fries, two apple pies, and one large milkshake.
In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints.
There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice, black beans, and meat. That's what I eat three times a day.
I would fly to Los Angeles just for a cheeseburger with pickles and extra tomatoes from In-N-Out.
I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is.
When I founded the first Hard Rock, no one was serving American food in London; McDonald's wasn't there, Burger King, etc.
I'm the voice of a Chipotle Burrito. The world has changed.
I started Chipotle with the idea to create an experience that's fast - and not fast food.
In Tokyo, London or Los Angeles people go into McDonald's and the restaurants are identical and people are comfortable. It's unthreatening.
I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal.
Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.
If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people are not willing to sacrifice taste or pay a lot more when it comes to eating better. That's why the Chipotle model is so important.
Neapolitans have always had their fast food. It's called pizza.
