Diverse Cuisine Quotes

Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.

You can go anywhere in New York. There's always something to do in New York. There's always a place to eat no matter what time it is. There's always a place to work, a place to drink. It's conducive to my lifestyle. I don't know how to drive a car, so I like to be able to walk places.

There's the Hollywood sign; there's Griffith Observatory; there's the great, amazing Los Angeles Basin. It's 465 square miles of insanity and the best food on the planet.

I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.

My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it all.

I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.

Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

I miss New York terribly. There is no place like the city. I miss people-watching. I miss the nightlife. I miss the food. There are so many options in New York City.

You find no man, at all intellectual, who is willing to leave London. No, Sir, when a man is tired of London, he is tired of life; for there is in London all that life can afford.

In general in New York, we all eat like kings. Insane quality, mind-blowing variety, at all price ranges.

All Korean food is not just one thing.

My kids are crazy eaters. They have incredible palates.

New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.

Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food.

I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village.

I moved to New York last year and I love it. It's a huge change and I've always wanted to spend time there. It's like a more intense London, and everything's up a few notches. The lights are brighter, the pace is faster and the food's better.

Oh, I like New York City. It's like my country. The people have good energy, good atmosphere. It's just work, work, work. Everyone is working. It's a lot like my country.

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

I grew up in Midtown Manhattan.

I want to make sure the cooking industry becomes more and more diverse.

Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.

New York is such a versatile city, and there's always something new to discover.

I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.

What I love about Brooklyn is there are more wonderful little joints than anywhere.