Dining Scene Quotes

Many visitors to Chicago know the Loop, the shops on the Magnificent Mile, and the Museum Campus. Meanwhile, much of the bustle is in the developing neighborhoods around the Loop: North, South and West.

New York is fast paced, with enthusiastic fans and lots of media attention. Houston's slower paced, and there's more of a southern culture to the city. But both cities have unbelievable food.

Sydney's a beautiful city. It was a great experience.

Food is my big connect to Old City, and I discovered the culture and history of the city by exploring food joints.

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.

Houston is awesome. I love it.

The sheen of ocean gleams on the blue fish-plate.

Chicago's like Melbourne - there's a city center, there's public transport, and there's more of a cultural scene.

I think all of Manhattan has pretty much become a bar-slash-nightclub-slash-restaurant. There were always pockets of that. But now every corner of Manhattan is that.

I go for cosmopolitan cities, and I like to be in the middle of everything.

Here you go, dear."" The corners of Mrs. Colbert's mouth curled up. "You like meat, don't you?" Emily blinked. Was it her, or did that statement seem...loaded? She checked Issac for his reaction, but he was innocently selecting a roll from a wicker basket. "Uh, thanks." Emily said, pulling the platter toward her. She did like meat. The kind you, um, eat.

New York is only 97 miles from Philadelphia but was the Big Time as no other American city has ever been.

Top creative and innovative talent wants to live in a vibrant, transit-friendly, global city that offers access to not only great jobs but also great food, entertainment and culture.

But London is my favourite city as I've walked the streets of the capital so often, I know it really well.

Food in Chicago is the best.

Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.

Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant.

Manhattan is a narrow island off the coast of New Jersey devoted to the pursuit of lunch.

In Paris we have bistros, then we have fine dining. In London, you have a very contemporary scene with mixed influences.

I came here because the city has a tradition and is a very respected food city.

Shibuya is a trendy part of Tokyo where young people come to meet and have a good time.

Southampton is the most beautiful city in England, and everything is great.

If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on.

Of course London is a fantastic city, but I like Manchester.