That's why they have menus in restaurants, you know. I like steak, somebody else likes spaghetti. That's why they have menus in restaurants. It's a great world.
Franchises and chains have come to dominate small communities, but those same chains have eliminated a lot of the greasy spoons, places you didn't want to eat in the first place.
Nashville is a pretty small place.
L.A. has such great restaurants, from fancy spots to hole-in-the-wall, there is something for everybody.
The best thing about New York is everything is available. Whatever you want, New York has got it!
That's the great thing about New York, there's always something to do.
The restaurants close here in Salzburg. They don't really have a nightlife in the winter time.
I don't know how many Michelin stars Barcelona has, but you don't have to spend big money to eat great.
The greatest food city in the world is New York City, just in terms of depth and breadth, variety, size, infrastructure.
I find five or six restaurants and I just constantly order from them or go there. I don't change much.
You can do pretty much anything you want in Dubai. In terms of getting around, everywhere's within half an hour in the car.
I believe that London is the most exciting food city in Europe.
I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.
When I first went to Las Vegas, I thought I would never go to Las Vegas; you can't get anything. But then I realized that they were trucking in almost everything; you could get a lot of your product, and I think that's why a lot of chefs actually went there.
Toronto's a delightful city.
London is the most important city in the world for restaurants.
When I'm doing shows I don't need much from a city. All I'm looking for is a good meal and a decent spot to have a couple drinks.
For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.
Neighborhood restaurants matter.
My favorite holiday spot has to be New York, on the St. Lawrence River. Without a doubt that area there is perfect for me. Very, very spacious. It's nice.
Today the biggest decisions I make aren't related to the heavyweight title. They are whether I visit McDonalds, Burger King, Wendy's, or Jack-in-the-Box.
Without such a thing as fast food, there would be no need for slow food.
I never pictured L.A. as a hub for amazing food, which I learned quite quickly is sheer naivete. The restaurants here are insane.
When I'm on a location, I pick a restaurant that's close and private and eat all my meals there.
You can't beat New York for food.
