Culinary Variety Quotes

That's why they have menus in restaurants, you know. I like steak, somebody else likes spaghetti. That's why they have menus in restaurants. It's a great world.

Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.

There is no right way to go on an edible journey. You can never tell what is going to be great, so you have to try everything. If you become doctrinaire about sticking to lowbrow foods or epicurean delights, your just being an extremist, and it won't do you any good.

Now that I'm an adult and have a big say in what we eat on Christmas Day, turkey doesn't even make it on to the starting grid for consideration. It isn't just my least favourite meat; it's my least favourite protein.

I think she suspects something, though. We’ve had cherry pie for dessert five nights in a row.” His voice drawled, and my smile deepened.

Variety is a positive requisite even in the character of our food.

A great destiny needs a generous diet.... What can be expected of a people that live on macaroni!

I'm a mushroom freak. I make a mushroom soup where I use maybe six or seven varieties, not just portobello and shiitake, but dried porcini and morels.

You know, there are times when you play a song over and over and over and you get a little tired of it and you let it sit for a while. It's like, you may love eating sushi, but if you eat it every single day, you're going to get a little tired of it.

Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

I never want to make one type of music. You wouldn't just eat sushi for the rest of your life - there's so much more food.

In general in New York, we all eat like kings. Insane quality, mind-blowing variety, at all price ranges.

I have to be honest and say that I never really feel like there's one person that I really want to cook for. I just want my food to always get better and always be evolving and for there to always be movement in what I make. I would say I strive for that more than anything else.

When you look at the whole package of energy, the food you eat should match the story you want to live, which means: as fresh as possible, without dullness, repetition, and routine. As colorful as possible, giving delight to the eyes; food is a rainbow brought down to earth. As cheerful as possible, maximizing moments of happiness and pleasure.

My favourite city for nightlife is Toronto, as it has such a multicultural feel, with so many different restaurants and theatres.

I think what you got to do is to create an environment which people wish to sit in. You have to create a menu which is interesting to people. You have to create food which is delicious and affordable. I think that's what's important.

The rich diversity of the cuisine in Nashville is something that I'm incredibly proud of, and I think Tansuo will find a worthy place in Music City's culinary landscape.

North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.

I don't distinguish the music I listen to from great music - it's just music. There shouldn't be an announcement that divides our food between what tastes good and what is good for us.

Pizza and burgers are really different. It depends on my mood. Right now, I could go for both. I don't want to pick one. I don't think it would be fair to the burger or to the pizza.

Every night for dinner we had a big chunk of dirt.

To have a basic ingredient that can be prepared a million different ways is a beautiful thing.

He who cannot eat horsemeat need not do so. Let him eat pork. But he who cannot eat pork, let him eat horsemeat. It's simply a question of taste.