Cooking Responsibility Quotes

If you kill it, you gotta grill it, so to speak.

The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families.

I really didn't have an interest in being in the kitchen until after I was married, when I was 18. It didn't take me long to realize that Mama was not going to show up at my house every day and cook.

My wife cooks. I can't cook. I can remix leftovers pretty good, though.

Some days I'll cook, and then some days my wife will cook. For me, obviously on Sundays a lot of times we do the sauce and the meatballs and pasta, the whole thing.

One summer I was made housekeeper to my own family, making menus and shopping lists. It was my mother's idea of teaching me to be a grown-up. The main thing I remember is my father being so delighted to get roast duck.

Cooking, I never do at home.

My husband is experimental, loves to cook, and is really good at it. If I do the cooking, I lose my appetite. Why is that?

I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more - as long as I can eat what I want.

People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of people suddenly, but to serve things that are fussy or fancy or formal. And I don't think that's what anybody really wants, especially if you're not good at it.

I do half the cooking, and by 'half' I mean three quarters," Dad pointed out. "And if you're going to turn up your nose at all my carnivorous delights, ingrate child, you can sit under the table and gnaw sadly on a raw Brussels sprout at mealtimes.

My love for cooking began when I was young. Because my parents were in the army, they were both really busy. A lot of times I'd have to cook for the family; I'd rotate with my siblings. It started out as a chore, but as I got older, my mom started to see that I was really good at it. I became her sous chef.

I've not cooked Christmas dinner since 1982.

I don't cook ribs in my own home. I let my dad cook the ribs. He's from St. Louis, Missouri. I like to use a grill, but that's my dad's domain.

Cooking is a weird thing. In homes, I'd wager it's still women who do more of the cooking.

I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.

I cook every night: it's part of the marriage pact.

I do probably 80 or 90 per cent of the cooking at home.

I don't cook at all, and whenever my husband Paul goes away he leaves meals for me and I can't even be bothered to put them in the oven.

My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.

It's amazing to think of the nutritional responsibility you have in cooking for a kid, which then makes you wonder if you're getting enough yourself.

As I grew up, I always refused to cook Indian food very vehemently, and to this day, I don't cook chapatis at home. I'd always say, 'Why do I have to do it? Why don't the men do it?'

If you're not the one cooking, stay out of the way and compliment the chef.