I think egg boiling is the hardest thing I've ever done, but I can make a tiramisu anytime you want.
I respect anybody that cooks. I know how hard it is.
Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
Breakfast is a notoriously difficult meal to serve with a flourish.
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.
I try to cook dinner, but it's difficult when I'm working.
I am terrible at making food. I love eating, but I can't make anything.
Once in a while I'll order an omelet, 'cause I'm not very good at making omelets.
I think baking's far easier than cooking, and because of that, it's more approachable.
People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work.
An awful lot of people think it's easy to lift recipes out.
