Coffee Production Quotes

Instant coffee is just old beans that have been cremated.

Each time we look upon the poor, on the farmworkers who harvest the coffee, the sugarcane, or the cotton... remember, there is the face of Christ.

For Starbucks, there will be no shortage of the highest-quality arabica beans. I suspect that for some others there could potentially be a problem, not in the near term, but over time.

The big part of coffee production in many rural areas is in the hands of women. It's women who work in the fields. They harvest the coffee. They wash the coffee. They take the coffee to the market. But when the coffee gets to the market, it's the man who cashes in the money for the crop.

Way down among Brazilians. Coffee beans grow by the billions. So they've got to find those extra cups to fill. They've got an awful lot of coffee in Brazil

Naturally healthy soil can sustain coffee crops for generations to come. All of this contributes to the quality of the bean.

From the very beginning at Marley Coffee, we have appreciated the importance of growing our beans sustainably.

In many places where coffee is grown, deforestation is a major issue.

We started Marley Coffee from a farm perspective, and ever since, we've been doing things in a sustainable way and organically.

Marley Coffee is dedicated to my father's dream to return to the farmlands, to offer our family treasures to the world.

For the rains and the rivers you need forests and you need to make sure these your forests are all protected, that there is no logging, that there is no charcoal burning and all the activities that destroy the forest. All this really needs to be done so that you can be able to grow good coffee, so that you can have an income, so that you can send your children to school, so that you can buy medicine, so that you can take them to hospitals, so that you can care for the women, especially mothers.

In many places where coffee is grown, deforestation is a major issue. With Starbucks' position in the marketplace and the respect and relationships we have, we can - and have, in some cases - been able to educate and influence people.

I spent time living in Ethiopia, learning about the cultural importance of coffee and its roots in Ethiopia.

The only country where you see any positive movement within domestic consumption is Brazil, where you really do have a variety of coffees to make blends with.

It's tragic that there are so few farmer-direct coffees in Africa, but it's very tough.