Eric Ripert Quotes


We lived in St. Tropez when I was young, and there were a lot of Vietnamese refugees in France at the time, after the war. My mother had many Vietnamese friends who entertained a lot, and she was taught how to make that spring roll. She would make them all the time.


Citations

Ripert, Eric. 32 Yolks: From My Mother's Table to Working the Line. Random House, 2016, p. 55.

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Eric Ripert
Eric Ripert
  • Born: March 2, 1965
  • Nationality: French
  • Profession: Chef

Éric Frank Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.