Kevin Garnett Quotes

Look, when you are starting to put something together, you want the pudding to come out good. You're trying to put in the right ingredients.

I found that preparation is everything when you cook.

Cooking is chemistry, really.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

I love to cook and I've cooked a lot of Bulgarian food over the years.

Cooking is about ingredients.

If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil - everything is weighed. To the gram.

If you've broken the eggs, you should make the omelette.

What's fun about chefs is that they're big guys, often, and they might not look like the most athletic people, but they're very powerful people, and they have tremendous stamina... It takes a toll on their body, too.

Simple ingredients, treated with respect... put them together and you will always have a great dish.

Patience is the secret to good food.

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.

At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is extremely good, particularly when it comes to vegetables, perhaps because in my work, timing is everything. I know exactly what fits into a minute when broadcasting, and I apply the same to carrots.

My cooking is simply ingredients plus umami.

Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.

There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients together to create something scrumptious.

I love to cook, and I love to have all my family around the dinner table.

I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real art.

If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions.

Performing is very much like cooking: putting it all together, raising the temperature.

I'm trying to learn how to cook.

I got this powdered water - now I don't know what to add.

Making food is a wonderful way to spend a Friday night.

Cooking, I never do at home.

Think about your menu, and if you're not a skilled chef - which I'm not - follow a recipe. You can't go wrong if you don't cut the fine print.