Tasha Smith Quotes

I love restaurants, and I love cooking.

I'm very good at ordering off the menu and eating food that other people cook for me. My husband's a fantastic cook. I always come with a good appetite!

I'm a total foodie.

I've always liked food, and I've always been interested in cooking and stuff like that.

I'm not sure I'd write a good cookbook, but I might make a good cooking show.

A recipe is a story that ends with a good meal.

I am a foodie.

I'm definitely a foodie.

I cook with wine, sometimes I even add it to the food.

The first year I lived in New York, I tried a different burger every week to find my favorite burger in New York.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

I don't care if you're doing haute cuisine or burgers and pizza, just do it right.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I wouldn't mind having a nice little restaurant.

Roberto Donna is a great Italian chef.

Patience is the secret to good food.

I love Mexican food, and there's a really good restaurant called El Parador that I love.

As a child, I first wanted to be a cook because my mother was such a good cook.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

You know that old saying, 'A way to a man's heart is through his stomach' - that's me.

It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

A good cook is like a sorceress who dispenses happiness.

It's well worth making your own harissa, but there are some very good commercial varieties.

I love to cook and entertain.