Austin Mahone Quotes

People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that a lot of locals go to McDonald's, Applebee's and the like.

Growing up in Texas, I am a sunflower seeds and Dr. Pepper guy. If I have that, I'm pretty much good to go on any road trip, anywhere.

I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.

I was born not too far from Minneapolis, so it's nice to come back and visit.

I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything... We were more a pizza family, being from the Chicago area and all.

I love home cooking, and I'm not a great one for fast food.

I liked St. Louis, when they were in the American League, because that was going home. I had all my family and friends there.

Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard in any shape or form.

I have really fond memories of Texas. By the time I was eight, we started to go back to Chile very regularly, and many family members came to visit us because we couldn't go visit them.

It was fantastic to work in Cornwall partly because my family live there so I was able to do lots of visiting and eat lots of cake. They live all over Cornwall and all over Devon.

I love those shows where they go to all the greasy diners in America.

Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.

I'm a Midwesterner! Not being able to have a cheeseburger once in a while would be torture!

I remember going to McDonald's for the first time probably when I was in college. And then I remember going and visiting a friend in Wyoming, and he said, 'We're going to do something special. We're going to McDonald's.'

I grew up in a refinery town in Texas, and we weren't fancy enough to have a McDonald's.

In New York, you can't really like anything. You know? Pizza's all right. I mean, I've been having pizza since back in the day, so it's whatever.

Since I belong to Chandigarh, I love coming to Punjab.

I've lived in Texas now longer than anywhere and then California and then Oklahoma, but yet Oklahoma is what I consider home.

Tuna pie has been a comfort food for me. Back in high school, when I was still studying at ABS-CBN's Distance Learning Center, I remember buying it every day from the Jollibee kiosk in our building.

Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.

When peaceful reunification comes, the first thing I want to do is to take my 90-year-old mother and go to her home town.

I've always been drawn back to the South, whether it's Southern California or in Florida, where I grew up, and I wanted to write a song about that.

Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.

I love buffalo wings and eat them at least three times a week.

When I go back to Egypt, I call my friend from the airport to buy kushari for us to eat in the car. I pull my hoodie over my head, jump into the car, and then I'm eating it straight away.