Storm Jameson Quotes

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

I never cook from cookbooks.

I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.

Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a few others because they are free of drama, display good taste and masterful technique, and use clear exposition to bring you up to speed.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

I've cooked my whole life, and I grew up in a household of cooks.

Generally, I cook from the soul and measure by eye, throwing in this and that along the way. But I want to be a certified chef. That's one of my goals.

Julia Child came to my house and wanted a lesson in making risotto.

For me, I am very much a champion of home cooking and home cooks.

I'm a good operator: good with food and good with math.

If you think well, you cook well.

The way you make an omelet reveals your character.

There is no technique, there is just the way to do it. Now, are we going to measure or are we going to cook?

Anyone can cook, and most everyone should.

I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.

Yet smelt roast meat, beheld a huge fire shine, And cooks in motion with their clean arms bared.

If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.

God made food; the devil the cooks.

Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.

Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.

I cook anything but chitlins.

I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.

Would the cook were o' my mind!

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.

Like every other rich asshole, I have a cook and he's in my trailer making food all the time.