Gail Kim Quotes

I'm so trying to give up meat.

I'm not strictly vegetarian, but meat doesn't play a big part in my diet.

I don't eat red meat anymore.

I don't eat red meat, but sometimes a man needs a steak.

Cutting meat out of your diet is the best thing you can do for animals and your own health.

I was a vegetarian first. I had high blood pressure at 27, everybody in my family died of cancer, and I knew it was in the food, so I changed my diet.

I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.

I have significantly cut down on the amount of red meat I eat.

My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn't take much to go vegetarian and I may well make that decision soon.

I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.

My initial going into vegetarian was learning about eating healthy.

I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.

I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.

I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.

In vast parts of the world, people don't eat meat.

Going meat-free can make a huge difference. Studies show that vegetarians are, on average, 10 to 20 pounds lighter than meat-eaters and that a vegetarian diet reduces our risk of heart disease by 40 percent and adds seven or more years to our lifespan.

Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. - before cancer - I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.

We know that there are significant health benefits from consuming more fruits and vegetables, and that's an opportunity for us to sort of move away from some of the meals that we've been preparing in the past.

I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.

When we were growing up, all of us kids were vegetarians. No one had asked me to stop eating meat - I just noticed everyone else around me had stopped, so I followed the crew.

I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better.

I was a vegetarian for 10 years and a pescetarian for eight. Then I woke up one day when I was 29 and craved red meat. I'm a big believer in listening to my body's cravings.

I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot.