Jonathan Safran Foer Quotes

It would not do for the consumer to know that the hamburger she is eating came from a steer who spent much of his life standing deep in his own excrement in a feedlot, helping to pollute the local streams. Or that the calf that yielded the veal cutlet on her plate spent its life in a box in which it did not have room to turn around.

I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from their mothers and kept in crates, and pate de foie gras.

The health of the planet is at stake, because the cruelty and the waste that accompanies the slaughter of billions of animals each year literally infects us all. We could consume healthy plant-based food produced at almost infinitely less cost. What does that say, really, about us and what we're doing... to animals and to ourselves?

I don't want anything that I buy to have done any harm to anyone or anything.

It's amazing people get so detached from what they eat and what they wear. No one has any contact with how things are made that are put in their body and put in their mouths and I just find it alarming that no one questions it.

Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.

It's just that I have this funny objection to torturing small animals no matter how scrumptious their body parts might be. ... Our food industries are equal opportunity abusers: cows, chickens, pigs, and a special mention to those little calves who for their short, miserable lives are locked into crates too small to allow movement just so we can eat veal.

If that hideousness came here, it wouldn't be any more hideous for the animals — they are all bound for a ghastly death anyway. But it would wake up consumers... I openly hope that it comes here. It will bring economic harm only for those who profit from giving people heart attacks and giving animals a concentration camp-like existence. It would be good for animals, good for human health and good for the environment.

When we reflect upon the cruelties daily practised upon such of the animal creation as are given us for food, or which we ensnarefor our diversion, we shall be obliged to own that there is more of the savage in human nature than we are aware of.

The factory meat industry has polluted thousands of miles of America's rivers, killed billions of fish, pushed tens of thousands of family farmers off their land, sickened and killed thousands of U.S. citizens, and treated millions of farm animals with unspeakable and unnecessary cruelty.

We can't plead ignorance, only indifference. Those alive today are the generations that came to know better. We have the burden and the opportunity of living in the moment when the critique of factory farming broke into the popular consciousness. We are the ones of whom it will be fairly asked, What did you do when you learned the truth about eating animals?

Regarding factory-farmed animals We owe them a merciful death, and we owe them a merciful life. And when human beings cannot do something humanely, without degrading both the creatures and ourselves, then we should not do it at all.

When I was twenty-one, a friend gave me a book called Diet for a New America by John Robbins, which exposed the brutal practices of American factory farms. That, coupled with a lecture from Leonardo DiCaprio (when he was nineteen and I was twenty-one) about how such animals are kept and processed, made me lose my desire for factory farm pork and beef right there.

It is totally unconscionable to subject defenseless animals to mutilation and death, just so a company can be the first to market a new shade of nail polish or a new, improved laundry detergent. It's cruel, it's brutal, it's inhumane, and most people don't want it.

We know, at least, that this decision (ending factory farming) will help prevent deforestation, curb global warming, reduce pollution, save oil reserves, lessen the burden on rural America, decrease human rights abuses, improve publish health, and help eliminate the most systematic animal abuse in history.

It is an indication of the extent to which people are now isolated from the animals they eat that children brought up on storybooks that lead them to think of a farm as a place where animals wander around freely in idyllic conditions might be able to live out their entire lives without ever being forced to revise this rosy image.

Why are vegans made fun of while the inhumane factory farming process regards animals and the natural world merely as commodities to be exploited for profit?

Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.

A society remotely worth its salt eventually has to come to grips with the barbarism practiced upon helpless creatures in the name of scientific experimentation, tastier/tenderer meat, or more and larger eggs!

When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.

The smell of factory farms . . . many notice these places only when the odours reach their homes, affecting their own quality of life. We create these animals for our profit and pleasure, playing with their genes, violating their dignity as living creatures, forcing them to lie and live in their own urine and excrement, turning pens into penitentiaries and frustrating their every desire except what is needed to keep them breathing and breeding. And then we complain about the smell.

Cruelty to animals is an enormous injustice; so is expecting those on the lowest rung of the economic ladder to do the dangerous, soul-numbing work of slaughtering sentient beings on our behalf.

Thousands of people who say they "love" animals sit down once or twice a day to enjoy the flesh of creatures who have been utterly deprived of everything that could make their lives worth living and who endured the awful suffering and the terror of the abattoirs...

Every year tens of thousands of animals suffer and die in laboratory tests of cosmetics and household products...despite the fact that the test results do not help prevent or treat accidental or purposeful misuse of the products. Please join me in using your voice for those whose cries are forever sealed behind the laboratory doors.

If you care about the animals, actually, organic might not be the best answer because now we have organic feedlots, organic factory farms. If you care about the environment - pesticides, especially - organic is the answer.