Christina Grimmie Quotes

People call me a perfectionist, but I'm not. I'm a rightist. I do something until it's right, and then I move on to the next thing.

I'm a big perfectionist, and I like to make sure everything 120 percent, from the production to the vocal performance to the lyrics, the melody and everything.

I'm pretty rigorous about the drafts I turn in. I don't turn in something that's so ungodly they go, 'What the hell is this?'

I always watch the work I do.

I have proven that being a perfectionist can be profitable and admirable when creating content across the board: in television, books, newspapers, radio, videos.

I'm a perfectionist. And that's served me very well in my career. It allows me to handle these large, complex problems without letting things fall through the cracks... That is the mentality you have to have to attack these complex problems of chip design, for example, when you're overwhelmed with complexity.

I'm a perfectionist. I won't do a thing without trying to do it well.

I'm a perfectionist, and I'm not going to let the world hear a record until it's ready.

If you know anything about me and my history, you know I'm very particular about my projects.

Ben Rome was a perfectionist. He checked every letter that went out to make sure the English was correct.

I'm real big on making sure everything is right and taking my time.

I don't put nothing out if it's not ready.

A perfectionist has to take his time.

I want everything to be perfect, if I'm going to do it.

I'm incredibly anal about everything that I do.

I've never been the type of person to jump up and throw out the album without it being what it's supposed to be.

I was something that is always hated in Hollywood - a perfectionist; nobody likes a perfectionist, you know.

I mean, I guess you could say I'm a bit of a perfectionist.

Commit yourself to quality from day one... it's better to do nothing at all than to do something badly.

An artist cannot do anything slovenly.

Watch every detail that affects the accuracy of your work.

I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?

During the work, you have to be sure that you haven't left any holes, that you've captured everything, because afterwards it will be too late.

I'm not a perfectionist. I'm just very observant.

I do and re-do things that I used to do in a flash, because I want to be more perfectionist about these things. Maybe it sounds pompous and pretentious, but that's the way I feel.