Katie Lee Quotes

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.

I definitely enjoy my barbecue.

Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.

I like barbecuing because it's easy.

I love barbecue, it's my favorite thing to eat.

There's nothing like the smell of grilling flesh.

People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.

The grill is the summer equivalent of a fireplace; everyone gravitates to it.

Comfort is key for a barbecue.

My family barbecued a lot; good barbecue is more complicated than you think.

A good cookout ought to last at least six hours; if you haven't eaten and gotten full and gotten hungry and eaten again, you're doing something wrong.

When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs, lamb and veal are my specialties.

Yep, I often lit the barbie with old drafts.

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

It's my favorite thing to do, grilling.

Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.

Apparently, Stephen Hunter does a fantastic barbecue lamb.

Kids are wonderful, but I like mine barbecued.

It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.

My favorite moments? Where it's all going swimmingly, the sun's out and I've got a fire going and a nice snake on the barbecue.

I grill, therefore I am.

I'm a summer baby, so I usually have my birthday as a good summer memory.

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside.