Jeremiah Brent Quotes

I'm a vegetarian, but my family isn't. If I can keep everything in my house healthy, I don't have to worry as much when I eat out.

I live by a rulebook of eating alkaline - no meat, no dairy, no gluten, I try to stay away from sugar - but I'll cheat when I want to since I'm a bit of a foodie.

I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.

'Vegetarian' is a slippery word. I don't eat cheese, I don't eat duck - the point is I'm vegan.

I'm technically a vegan, but I do eat egg if it's in things.

There's nothing I want less than a piece of cheese or a burger. I have nightmares I'm being force-fed these things. I have no interest in converting anyone. It's purely how I want to live my life. I don't judge anyone.

I've had no shellfish and no pork for quite some time.

I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.

I'm vegan on home base, but when I travel to other countries, I throw it all into the garbage.

I am not strict vegan, because I'm a hedonist pig. If I see a big chocolate cake that is made with eggs, I'll have it.

I could never stop eating meat... I'm not a good person to talk about diets. If I had to only eat salads, I'd kill myself!

I follow a dairy-free and gluten-free diet, which can be challenging in some places.

My wife is a vegetarian. When my wife is with me, I eat vegetarian. When she's not, I eat meat. I'm just being honest.

I'm a vegan who cheats - that's what I call myself.

When I was competing, I cut out red meat but only because I felt it took too long to digest, so I stuck to chicken and fish.

Even before I went vegan, in terms of cutting out red meat, my tendinitis and recovery after games was vastly improved.

I'm gluten-free, dairy-free, and I try to keep a low-sugar diet, although from time to time, I'll have a bite of cake - you know, I'm human.

I'm funny with food, even if it's vegan. I like it well well, well, well done. I don't want anything there that reminds me of blood. I get mine extra well done. That way, when I look at it, I'm like, 'Okay, cool.'

I've got a friend who's a power lifter, and she's a vegetarian. I don't know how she does it. I want red meat all the time. I applaud the discipline; I really do. I just can't do it. Good for her, but not for me.

I'm part-time vegan. I try to be vegan when I can. But I dip and dive in everywhere.

On tour it's hard to be vegetarian, especially in Europe because vegetarianism is basically unheard of. They think you're either joking or mad.

When I was growing up in California, being vegetarians differentiated my mother and me from normal, held us away from the masses.

I stopped eating carbs and red meat for a month and a half, and I was like, 'Oh, no, I lost my butt!' I have to eat potatoes and rice and meat to bulk up. But I do try not to eat too much fast food.

I make sure I eat before I go anywhere just in case they don't have a vegan-friendly option.

In terms of keeping kosher, I've basically just been vegetarian. I want to be fully vegetarian anyway, though sometimes my mom makes chicken soup and I have to eat it. I just love it.