Red Smith Quotes

I cook as much as I eat, and I like the aroma that comes out of a kitchen.

I love to cook so much. I like to cook everything. I really like to eat my food.

I love restaurants, and I love cooking.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

My mom taught me how to make grilled chicken, and I bake, too.

I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15.

I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.

I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.

As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection.

Making food is a wonderful way to spend a Friday night.

Cooking, I never do at home.

My mother was creative in the kitchen.

When I was younger, my dad taught me how to cook. He's a genius in the kitchen. I went to Vietnam with my parents, and I went on a cooking course with him.

I'm a keen experimenter in the kitchen. With food, not with anything else!

I have made cassoulet more times than is advisable - first in culinary school, once with a friend for a dinner party, and at least half a dozen times in the BA Test Kitchen.

My comfort zone is in a kitchen.

My grandchildren love cooking, and it doesn't have to be sweet things.

I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm always cooking, I'm always making something.

A lot of my friends at home call me 'Chef G.'

I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer.

A couple of my friends told me to get into cooking but I have not been able to get myself into the kitchen.

Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.