Victoria Moran Quotes

I try to be vegan... I really, really try. I don't eat any red meat, and the whole animal thing really upsets me, so I've tried.

In vast parts of the world, people don't eat meat.

I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.

A vegetarian is a person who won't eat anything that can have children.

I try to only eat animals that are vegan. I'm probably the opposite of a vegan.

Cutting meat out of your diet is the best thing you can do for animals and your own health.

I don't go around lecturing people and telling them they shouldn't eat meat. I just don't think that's terribly effective. I just try to tell people how I have personally benefitted from the vegan lifestyle.

I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.

A lot of people think I'm a vegan. I'm not.

With my time in the limelight, I regret that I didn't use it more to push vegetarianism. I support vegetarian options in the school lunch program.

The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.

I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.

I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.

There used to be a time - it isn't so much the case now - that vegetarianism was some kind of religion, and either you belong or you don't belong.

I'm a vegetarian and very much active in regards to how I feel about animal rights and protecting animals and giving animals a voice. But at the same time, I appreciate and respect other people's decisions to eat meat. The only thing that I hope is that people are educated, that they're aware, that they're living a conscious lifestyle.

I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat, but I try to be conscious about where it's coming from.

When I was young, I would gorge on chicken. But for the last several years, I've been a pure vegetarian; I don't even take egg.

Once upon a time I did eat meat.

It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don't even miss the meat.

Vegetarians in general don't like me.

'Vegetarian' is a slippery word. I don't eat cheese, I don't eat duck - the point is I'm vegan.

That's the nice thing about being a vegetarian. You don't have to be neurotic. Selective omnivores have to be neurotic. Personally, I don't have time for all that; I don't want to get into it.

I won't eat veal, and my mum won't eat lamb, because she thinks it's a bit harsh to eat cute things.

It occurred to me that I just didn't see how I could go ahead and continue to eat meat. It just seemed so... cannibalistic to me. And so, I'm a vegetarian, and I have been ever since.

My children not only inspired me to reconsider what kind of eating animal I would be, but also shamed me into reconsideration.