Adam Mansbach Quotes

Let's face it: my life tends to revolve around food, and I love feeding people.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

If you're going to America, bring your own food.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.

I love getting in the kitchen because I don't get the chance when I'm staying in hotels and on the road.

My father always made an amazing meatloaf, and I've inherited his skill. Leftover meatloaf in a sandwich? Come on!

I love to cook so much. I like to cook everything. I really like to eat my food.

When I want to really eat great, I eat at home when my wife cooks.

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!

The kitchen is a sacred space.

I've spent a lot of Thanksgivings on the road with my band, so anytime that I can spend Thanksgiving with my family in a traditional aspect, eating sweet potatoes and cranberries and stuffing and all the trappings of Thanksgiving and then get on a treadmill the next day extra long, I'm happy.

I love to cook, and I love to have all my family around the dinner table.

When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs, lamb and veal are my specialties.

I looooove cookbooks. I cook a lot when I'm pregnant.

When my girlfriend's away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she's home, we eat at home probably twice a week. I chop, she cooks.

I have many memories of waking up to eat breakfast that my mother carefully prepared for us and her saying, what do y'all want for lunch, and as we're eating lunch, what do y'all want for dinner? It's always about the next meal.

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

My love of entertaining and cooking truly came from traveling.

I think I grew up with the idea that there was something comforting about preparing food.

One of my dad's biggest passions is cooking, so we always had good food at home.

I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.

My mother makes marvelous meals.

Living on the road can make you feel quite displaced. Cooking a meal on the tour bus for everyone makes it home.

We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get tired of having it.