ROBERT DUNCANSON
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Campbell carried out the order although many MacDonalds escaped in the highlands. The particular massacre has always taken on an even greater infamy because the Campbell murderers had been given food and hospitality by the MacDonalds. This began the most bitter of the Scottish clan feuds that persists into modern times.
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Robert Duncanson, 1658 to May 1705, was a Scottish professional soldier from Inveraray; a retainer of the Earl of Argyll, he began his career during the 1685 Argyll's Rising, and is now best remembered for his involvement in the February 1692 Glencoe massacre.