I spent two summers working at Camp Curry and at Yosemite Lodge as a waiter. It gave me a chance to really be there every day - to hike up to Vernal Falls or Nevada Falls. It just took me really deep into it. Yosemite claimed me.
My dad lived on Sunset Boulevard for a couple of years as a waiter, and he said he'd do a different character every time somebody sat down, just to get some practice.
My worst job would have to be waiting tables at a restaurant in N.Y. My boss was evil.
If you're a waiter and you're waiting on me, you might get five percent, you might get seventy percent. It depends on how bad my math skills are that day.
I was a terrible waiter.
Portion control is a real problem. My husband and I always split one appetizer and one entree. I'm sure waiters hate us.
When I was a waiter, I wanted to be the best waiter I could be and worked to be better at it every day.
I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than a boiled egg with toast.
They were tough times and I started working when I was 10 years old, delivering papers and eventually becoming a waiter.
I waited tables in New York, and when you're in that line of work, you often have a horrible boss.
I was a busboy, a waiter, a manager, a sommelier... like... all of it from a family-run Polish restaurant, with, like, grandmas in the basement hand-making pierogies, to working at Bond Street for a while. I've done it all.
