Every time you work on a project, it's a little vacation from the project you're working on the other 23 hours. That's the thing - it replenishes you to do something else.
I think that I'm always open to any kind of project.
My day-to-day life changes; I don't have any standard day.
I do a little bit of everything.
Every single job is fun, but I like it to be a mix of knowing what you're going to do every day, with learning something every day.
Really, as long as I am working and have diversity, I am happy.
I don't very much distinguish when I'm working. I do what I like to do: the time changes and my activity changes.
That business of relaxation, which is so terribly modern today, is all good and well, but my work interests me so much, and is so varied, that many times it seems relaxing when I go from one aspect to another.
The constant variety is the most interesting part of my job.
What I love about my work is the variety and not knowing what's coming next, and being able to embrace something for a period of time and know something new is going to follow.
Constant labor of one uniform kind destroys the intensity and flow of a man's animal spirits, which find recreation and delight in mere change of activity.
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not something that I could get my head around.
I choose every role, in association with the other ones. I try not to do one thing, over and over and over again.
