There's this raw, basic quality people expect in my music.
The most important thing to me is that it's all really raw.
In general, I like healthy foods. Everything that's natural and clean.
Oh, everything we did was completely organic - from the way we looked to the way we sounded, the way we played - everything.
The more natural, the better.
We wanted it more live and raw. We didn't want a studio sound.
I sense people respond more to the honest approach to making music instead of the manufactured approach.
I like everything to be natural... believable.
All of my stuff is raw, it's emotive, it's real.
If I can't pronounce it, I don't want to put it in my body. Everything to me now is organic, natural, right from the farm.
I'm not a big thinker. The less thinking the better.
I'm going for something very raw and organic.
That's the thing I like about my sound. It's real raw and very unsafe compared to a solid state kind of sound.
We have lost the taste for the real.
I just like stuff that's raw, itself, real and genuine. I think that's the way art should be. That's the kind of stuff that people can connect to more.
I like simplicity. I like using natural sources. I like images to look natural - as though somebody sitting in a room by a lamp is being lit by that lamp.
Gold, we think, is something polished and perfect, sophisticated, a luxury. But in its natural state, it's a raw element.
I'm drawn to raw material and raw emotions.
I always like earthy, authentic sounds.
Sometimes things get too layered and compressed or there's too many effects and they turn into mush on record. I strive to keep it raw and live-sounding, like you are in the room watching the band play.
