Something you look at when you go into a World Cup is your depth and your players that change the game.
Bobby Robson must be thinking of throwing some fresh legs on.
To manage is to decide the team, the substitutions, and everything until the end.
The first ninety minutes of a football match are the most important.
Many players enter the pitch just to change shirts, but I don't.
That's football, it's our job not just to name the starting XI but during the match as well.
Looking at the team sheets, you're never quite sure one weekend to the next who's going to be in a team and who isn't.
If you like to bake with eggs, you can substitute Ener-G egg replacer, bananas, tofu, or many other ingredients. You get the hang of it quickly enough.
I know Roy Hodgson very well; he rarely changes tactically.
If I go to a restaurant, which I do often, I know what I want, and it's not on the menu half the time. Half the time, they have to adjust the menu or what they got in the back, and they'll make it for me.
I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.
I appreciate recipes that tell you what can be changed and what must remain fixed. 'The Zuni Cafe Cookbook' by the late Judy Rodgers is superb at this.
The game is 90 minutes long, and there are many phases.
You don't want to get stuck playing 40 minutes a game with your small lineup.
