Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.
I think Chennaiites are the best because the city has a receptive audience.
I grew up in Madras and did my schooling at St. Bedes and college at Loyola.
I have acted in all four film industries in the South. I speak all four languages because of my upbringing in various cities.
Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is used in its traditional tomato chutney.
Cruising on the old rice boats in Kerala, southern India, with my wife was amazing.
My mother is from Chennai, and I have a lot of relatives here.
I like Chennai very much. The atmosphere is always great, and the fans are amazing. That's why I keep coming back.
Chennai is such a beautiful place to perform in. The city is lovely, and the people, even more so.
I love Hyderabad. People here always given me a warm welcome.
