Skewers Quotes

Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.

I like barbecuing because it's easy.

People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.

Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.

It's my favorite thing to do, grilling.

Barbecue is the good old technique of people making a fire and putting some stuff over the top - I mean, look at the S'more: it's just got a stick. A lot of those goofy toys, it's people who are looking at things to do. I think if you focus on the food, at the most you need tongs or a spoon to flip something; that's about it.

From cheesecake on a stick to meat skewers to deep-fried bananas on a stick - there are no plates anymore. In Los Angeles, everything has become a corn dog. Actually, corn dogs still work. But most other food should be stickless.

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.

Grilling used to make me nervous, but then I learned to view the fire as just another source of heat, no different from a stove or an oven.