I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.
I'm a creature of habit. I go to restaurants all the time and stuff.
I eat out at least once every day.
When you're a restaurant critic, you're not home at night, so breakfast became really important for us.
Everybody eats three times a day; it's only a question of where they choose to eat. The longer-term trends are people eat out more often.
There wasn't much around. After the shows, we would go to an Italian restaurant that a friend of ours owned and so I didn't get a chance to see much. Actually, that holds true of most places I've been.
[I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant.
Eating is my main hobby now, and most of what I do on the weekend revolves around that.
Going out to eat is one of the most enjoyable things about going away, and I do like to try the local delicacies. I'm very open-minded with food, and I think, when you go abroad, that's the time to experiment and try something new.
